
The True bloggers


Reblogged from Cold Winter's Night:
Wikimedia Commons: Tjcase2
Head to downtown Buffalo for Polar Bites, the annual fundraiser for the Buffalo Zoo. The event will take place Thursday, February 16th from 6 to 9 p.m., upstairs at the Buffalo Niagara Convention Center on Franklin St. The event showcases some of the area’s top restaurants, wineries and breweries while helping out the Zoo.
Among the area vendors lending a hand to help out the Zoo are Bravo Cucina Italiana, Long Trail Brewing, Pizza Plant, Lebro’s, Johnson Estate Winery, Global Group and Rich Products Catering.

Nice, laidback day at the office
prior to the Holiday weekend. I have some seriously cool coworkers

They know all, just ain’t telling


Life moves fast, as Ferris Bueller says, got to take a look around once in awhile. Truth be told, I think they were all just editorializing on the ability of their lead keeper’s christmas decorating ability.

Well, slightly over it actually. Dallas the Sea Lion helped me out with one of the photo apps on my phone
I have a pretty cool job. Despite having every travel clinche possible happen while traveling this week, this week’s sojourn to Granby, Quebec had some cool moments. For both of you who regularly read this, I hinted at Zoo pics and the good folks at Zoo de Granby were happy to oblige with two trips over to their great space for some fun, and a sneak peek at their latest exhibit. Those who hate animal pictures, should probably avert their eyes at this point, but this is how we were greeted last monday evening:

Hot start, but here’s the animal stuff:
There, wanted to see I could spell it without looking. The marketing group I’m with took a break from discussions and whatnot for an en mass tour of the aforementioned village.
It is a recreated 19th century farm village halfway between Montreal and Quebec City. Our hosts from the Zoo de Granby arranged for a very nice tour, which led to informal chats prior to dinner.
For dinner, it was culture shock for everybody except the french canadians at the table. The Village put on what they referred to as an Sugar Shack meal, meaning it was similar into scope to what folks ate then before then went to work, or what us marketers would eat before descending into an international food coma.
Sitting with folks from Germany, Austria and exotic Philadelphia, we watched as it kept coming: Crouton, Bread made on the premises, pork and white bean soup, ham, sausage, egg, potatoes, and syrup. Vindication for Buddy the Elf as syrup is indeed a major food group.
It was pretty funny given the reactions and the curiousity from the Europeans, who made me laugh with their assessments of the Canadian beer being offered. You can imagine trying to explain Philly Cheesesteak or our Wings to them.
Properly toured and fed, we were sent back on our bus for the ride back only to have to loop around for our driver to recover his lost coat, which doubled the length of the journey back to Granby.
He reappeared with the jacket and was greeted by some sarcastic cheers.
Sarcasm apparently is universal.
It’s has been a bit since I’ve traveled for work. After being dispatched previously by employers to such exotic locales as Syracuse, Milwaukee, and other glamour hot spots, venturing to Montreal is an intriguing idea. I am a little concerned as it is for a marketing conference and the idea of 80 people upselling each other over three days might be a little much, but you hope to take away a few bon mots, ideas to steal, and some fun time at the Zoo de Granby.
Trade shows and meetings shared some cliched concepts from icebreakers, plenary sessions and whatnot. It’s the informal things that truly have the merit.
It is a little daunting prepping for the journey when you don’t do it that often. I still feel weird showing up at the airport with my Orbitz printout and the knowledge that that is good to go, but I will be able to tell you all about the Village Quebecois in Drummondville by the end of the week.
I know, you can’t wait that long. Well, too bad, I must turn my fate to United Airlines in the morning so ya’all’s got to wait.
This is cool, somehow naturalists got a camera on a peregrine falcon and a goshawk. That must have been a step by itself, but the resulting video will make you say clever things like “gosh.” Watch.