As seen at the Broadway Market on Sunday, the last day, I’ll venture over till Easter is done. I’ve never been a huge sponge candy guy but this monstrosity is something I’m sure is setting a few passing hearts aflutter.
It’s too bad perogis are more fashionable, than beyond Easter Season over there, and the scents and activity were fun to just wander around in, the horseradish alone “stings the nostrils.” More to life over than beyond the Polish Platter (just sayin) (gawd, I hate the phrase).
Much like the Amherst Street Wegmans calls out to most of North Buffalo, the Market will have people flocking to it though Dyngus Day. Go the next day, be a rebel. After all, you’ll need some bread to use up the left over butter lamb.
Mike's Pub 